Courgette & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green colour from the added Pea Puree.
- Time: 30 min
- Servings: 4
Source: Tilda Rice Ireland
Ingredients
- Tilda Pure Basmati
- peas, frozen
- A few leaves of fresh mint
- vegetable oil
- garlic, crushed
- shallot, finely chopped
- prepared vegetable stock
- courgette, finely diced
- A few asparagus spears, sliced and parboiled
- Large knob of butter
- A small handful of parsley, chopped
- tbsps grated parmesan