Stuffed Grape Leaves Recipe
Source: littlemamacooks.com
Ingredients
- jar brined grape leaves: These are the delicate wrappers for our filling. Rinse
- medium-grain rice : Washed thoroughly and drained. This type of rice absorbs fla
- large yellow onion, finely chopped: Forms the aromatic base of our filling
- green onions, finely chopped : Adds a fresh, mild oniony bite
- fresh parsley, finely chopped: For a burst of vibrant, herbaceous flavor
- fresh mint, finely chopped: Lends a cool, refreshing counterpoint
- fresh dill, finely chopped : Adds a unique, slightly tangy, and aromatic note
- medium tomatoes, finely diced diced tomatoes, drained): Provides moisture and a
- extra virgin olive oil, plus more for drizzling and lining the pot: Essential fo
- fresh lemon juice : Brightens the filling and the cooking liquid
- teaspoon salt : Enhances all the flavors
- teaspoon black pepper : For a touch of warmth
- teaspoon allspice : Adds a warm, complex spice note traditional in many versions
- of cayenne pepper : For a very subtle kick
- vegetable broth or water: For simmering the stuffed grape leaves
- Additional lemon slices and potato slices : For lining the bottom of the pot to