Sudanese Flatbread | Gorraasa
Gorraasa is a soft, doughy bread enjoyed in the Sudan that tastes like a really thick tortilla. The texture is a bit more spongy, however, and when I pulled mine into pieces, I was delighted to find the slight elasticity at once addicting and good for picking up food.
- Servings: 4
Source: globaltableadventure.com
Ingredients
- all-purpose flour
- baking powder
- water )
- salt
- unroasted sesame oil
- vegetable oil