Roasted Napa Cabbage
After baking, oven-roasted napa cabbage remains juicy and tender. Furthermore, the marinade makes it more fragrant and flavorful. We recommend serving this dish with one of our light yogurt-based sauces for the ultimate deliciousness.
- Time: 30 min
- Servings: 5
Source: Cook It
Ingredients
- Chinese Cabbage: 1
- Sunflower Oil: 2 tbsp
- Soy Sauce: 2 tbsp
- Honey: 1 tsp
- Ground Black Pepper: ¼ tsp
- Sesame Seeds: to taste