Tan Tan (Tantanmen) Ramen Recipe
This Tan Tan (Tantanmen) Ramen is a creamy, spicy sesame-based ramen inspired by the bold flavors of Sichuan dan dan noodles. A rich broth made with sesame paste, soy sauce, chili oil, and garlic is layered with savory ground pork, noodles, and crisp greens for a comforting bowl of Japanese-style ramen that packs heat, umami, and depth in every bite.
- Servings: 4
Source: Bonappeteach
Ingredients
- Ground Pork
- Sesame Oil
- Garlic Cloves
- Ginger
- Soy Sauce
- Mirin
- Chili Paste )
- Chicken Stock
- Tahini
- Miso Paste )
- Rice Vinegar
- Honey
- Soy Milk )
- servings Ramen Noodles
- Soft Boiled Eggs )
- Bok Choy
- Green Onions
- Chili Oil