Callaloo
Callaloo, a luscious green stew made all over the Caribbean, is one of *those* recipes. It’s like chili in the US; everyone lays claim to having the “best” version. And every version was made by someone’s mama, so you best not mess with it. This version is made by Ava’s mamma – me. But.. unlike those other recipes, feel free to mess with mine. After all, I’m a novice Callaloo maker and still have a lot to learn. Given the limitations of supplies around these parts, I went ahead and made a few substitutions, all clearly noted.
- Servings: 4
Source: globaltableadventure.com
Ingredients
- large onion
- garlic
- green onion
- vegetable oil
- ham bone )
- baby spinach )
- can coconut milk
- can coconut water
- okra
- thyme )
- lump crabmeat )
- habanero pepper