Wild Rice Winter-ish Salad
This is the salad you bring when you don’t want to bring a salad. Wild rice, sweet potatoes, Brussel sprouts, dried cranberries, pumpkin seeds, and nuts all tied together with a simple homemade dressing. It wats warm or cold, travels well, and works nicely as a weekday lunch and/or side dish for the holidays.
- Servings: 6
Source: saratogaoliveoil.com
Ingredients
- tablespoons SOOC Blood Herbes De Provence olive oil
- wild rice, rinsed
- water or vegetable broth
- small, sweet potatoes, peeled and cubed
- dried cranberries or cherries
- pumpkin seeds
- pecans, chopped
- <br><strong>Ingredients for the Dressing:</strong>
- SOOC Blood Herbes De Provence olive oil
- tablespoons SOOC Pomegranate balsamic vinegar
- tablespoon maple syrup
- tablespoon Dijon mustard
- Salt and pepper