Orecchiette pasta with pecorino cheese and turnip tops
We present a classic of Puglian cuisine: orecchiette with turnip tops or greens, an excellent pasta dish, really quick to make.
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- grams of turnip tops, Without leaves removed
- grams of Orecchiette
- of garlic
- chili to taste
- pecorino romano to taste