Poppy Seed Buns
Sweet-tooths often glaze poppy seed buns. Serve the pastries with warm milk or cocoa. Cook with pleasure and share your results!
- Servings: 10
Source: Cook It
Ingredients
- Wheat Flour: 4 cups
- Eggs: 1
- Sugar: 5 tsp
- Milk: 1 cup
- Yeast: 1 oz
- Sunflower Oil: 4 tbsp
- Salt: ¼ tsp
- Water: 7 fl oz
- Poppy Seeds: 10 ½ oz
- Sugar: 3 tbsp
- Egg Yolks: 1
- Butter: 1 tbsp