Judy Rodgers' Lentils Braised in Red Wine
Laurie, Beans, Vegetarian
- Servings: 4
Source: Umami
Ingredients
- olive oil
- carrots, diced
- celery, diced
- onions, diced
- bay leaf
- lentils
- or 2 sprigs fresh thyme
- red wine
- to 2 1/2 cups water, chicken stock, or a combination
- to 3 tablespoons olive oil