Crispy Homemade Potato Chips Recipe
There is something deeply satisfying about making potato chips from scratch. They look simple, but the difference between average chips and truly crisp, golden, evenly cooked homemade potato chips comes down to a few small technical choices: the potato, the slice thickness, the drying, and the frying temperature.
- Servings: 2
Source: Michel Dumas
Ingredients
- large russet potatoes
- Neutral frying oil
- Fine salt
- Black pepper
- Smoked paprika
- Garlic powder
- Onion powder
- Cayenne