Chocolate cake

Ingrededients Cocoa Powder Baking Powder Eggs Dates Cocoa Powder: This cake gets its rich chocolate flavor from cocoa powder. I used dutch processed for an extra rich chocolate flavor but natural cocoa powder should also workEggs: The eggs help provide structure for the cake, as well as adding moisture and fat to the recipe.Dates: The cake is naturally sweetened with medjool dates. The dates also help create the texture of the cake, so it can’t be substituted with just any other sweetener.The dates are first blended until they form a smooth date paste.Then add in the cocoa powder and blend. Then add in the baking powder and eggs and blend until a batter forms. Everything can be blended in a food processor. The batter is then ready to go in the oven to be baked.This cake bakes up similarly to a regular chocolate cake though the crumb is a little denser. The cake is sweet but not overly sweet. It can be enjoyed plain, but I enjoyed it even more with the frosting Recipe from: https://kir…

Source: noregrets.gr

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