Salad Caprese
Salad Caprese. This very Italian-looking combination of green basil, white cheese, and red tomatoes is at its best when made with true «mozzarella», a fresh soft cheese from the milk of the black water buffalo. «Bocconcini» (Italian for «morsels»), made from cow's milk, may also be used.
- Servings: 4
Source: SOSCuisine
Ingredients
- tomatoes
- bocconcini / fresh mozzarella
- extra virgin olive oil
- leaves fresh basil
- salt
- ground pepper to taste