Bacon Maple Sprouts
I'm hard-pressed to think of a dish that couldn't be improved by bacon. When baked with roasted Brussels sprouts, the result is downright magical, especially when those sprouts are tossed in bacon fat. You're welcome.
- Time: 65 min
- Servings: 6
Source: Alton Brown
Ingredients
- to 6 slices thick-cut bacon
- pounds fresh Brussels sprouts
- large baking apple, such as Honeycrisp or Braeburn
- tablespoons Dijon mustard
- tablespoon dark maple syrup