Beef Manhattan
Beef Manhattan is a heartwarming dish that combines tender, savory beef simmered in rich gravy and served over creamy mashed potatoes. Perfect for family gatherings or cozy nights in, this recipe promises to create delightful moments and tantalizing taste experiences. With its inviting aroma and comforting flavors, Beef Manhattan is sure to become a favorite at your dinner table.
- Time: 110 min
- Servings: 6
Source: worbaf.com
Ingredients
- lbs beef chuck roast, cut into 1-inch cubes
- medium sweet onions, thinly sliced
- garlic, crushed
- low-sodium beef broth
- Worcestershire sauce
- Yukon Gold potatoes, peeled and cubed
- all-purpose flour
- freshly ground black pepper
- Fresh thyme or parsley for garnish