Easy Traditional Tartiflette Recipe With Reblochon (French Alpine Comfort Food)

Tartiflette is a French alpine potato gratin made with tender potatoes, smoky bacon lardons, sweet sautéed onions, and a whole wheel of Reblochon melted on top. What makes this version different is a quick white-wine deglaze and a small “sauce” built from the bacon fat and onions (plus optional garlic butter), so the dish stays rich and flavorful without needing a lot of extra ingredients. It’s the kind of hearty comfort food you make when it’s cold outside—but it also works year-round for a cozy Sunday dinner, a ski-trip-style meal at home, or a crowd-friendly potluck casserole.

• Servings: 4

Source: Michel Dumas

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