Pan Seared Strip Steak
This easy recipe uses a cast iron skillet, Garlic Olive Oil, Truffle Sea Salt and fresh thyme. You can substitute Mushroom & Sage or Chipotle Olive Oil and Smoked Garlic Sea Salt for a delicious alternative!
- Servings: 4
Source: saratogaoliveoil.com
Ingredients
- lean, grass-fed Strip Steaks, about 12 oz each
- SOOC Truffle Sea Salt or Smoked Garlic Sea Salt
- ground pepper
- SOOC Garlic, Wild Mushroom, or Chipotle Olive Oil
- sprigs fresh Thyme