Southwest Steak and Many Layered Salad Recipe
Layers of savory crisp and savory goodness. Our Southwest Steak and Many Layered Salad is the perfect recipe to up your salad game.
- Servings: 6
Source: BlueRhino
Ingredients
- to 2 lbs Beef Flank Steak
- Chipotle Peppers in Adobo Sauce, finely chopped
- med ears Corn, unhusked
- Coarsely Chopped Romaine Lettuce
- Chopped Tomatoes
- can Black Beans, rinsed, drained
- Coarsely Crushed Tortilla Chips
- Dressing
- lg Ripe Avocado, mashed
- Prepared Ranch Dressing
- Fresh Lime Juice
- Adobo Sauce
- Additional Items
- Medium Bowl
- Resealable Plastic Storage Bag
- qt Glass Salad Bowl or 13 x 9-inch Glass Baking Dish