Tartar Sauce Recipe
🥒 Whip up crunchy, tangy homemade tartar sauce that outshines store-bought with fresh pickles and zesty lemon for seafood perfection. 🍋 Ready in 15 minutes, customizable, and fridge-stable for weeks—ideal for elevating fish, crab cakes, or sandwiches effortlessly.
- Time: 15 min
- Servings: 8
Source: Isabella Recipes
Ingredients
- mayonnaise for creamy base
- dill pickles, finely chopped for crunch and tang
- tablespoon fresh or frozen dill, or finely chopped fresh parsley for fresh herb
- teaspoon freshly squeezed lemon juice to brighten the sauce
- teaspoon sugar, adjust to taste to round out the flavor
- teaspoon freshly ground black pepper for warmth
- tablespoons finely chopped onion, optional for bite and depth