Sweet Potato Quinoa Bowl for Lunch
Master sweet potato quinoa bowl for lunch with this nourishing, vegetarian recipe. Discover easy sweet potato quinoa lunch ideas and the perfect tahini dressing. Includes step-by-step timing guide for perfect roasting.
- Time: 45 min
- Servings: 4
Source: The Preggers Kitchen
Ingredients
- large sweet potatoes , peeled and cut into 1/2-inch cubes
- extra virgin olive oil
- smoked paprika
- garlic powder
- sea salt
- tri-color or white quinoa, thoroughly rinsed
- vegetable broth
- can black beans, drained and rinsed
- baby kale or arugula, packed
- creamy tahini
- large lemon, juiced
- maple syrup
- garlic, finely minced
- warm water
- toasted pepitas
- scallions, thinly sliced