Kale Salad with Smoked Almonds and Picada Crumbs

Ingredients

• ounces chewy white bread, cut into 1-inch cubes
• medium shallots, halved and thinly sliced
• teaspoons fresh thyme
• tablespoons sherry vinegar
• tablespoon sweet paprika
• Kosher salt and ground
• bunches lacinato kale, stemmed, washed, spun dry black pepper and thinly sliced
• tablespoons honey
• tablespoons extra-virgin olive oil
• lightly packed fresh mint, chopped
• smoked almonds