Smoked Bacon-Wrapped Pork Tenderloin On Pellet Grill
This Smoked Bacon-Wrapped Pork Tenderloin On Pellet Grill is perfect for any occasion. It's tender, juicy, and full of smoky flavor. Every bite is a perfect combination of crispy bacon and tender pork, elevated by the sweet maple glaze.
- Time: 120 min
- Servings: 6
Source: Winding Creek Ranch
Ingredients
- Two 1½-2 pound pork tenderloins
- tablespoons Dijon mustard
- teaspoons brown sugar
- smoked paprika
- onion powder
- garlic powder
- kosher salt
- black pepper
- package bacon
- pure maple syrup