Hawaiian Beef Stew Recipe
This hearty Hawaiian beef stew recipe features tender chunks of beef simmered in a rich tomato-based sauce with carrots, potatoes, and classic island-style seasoning. It’s comforting, easy to make, and packed with local flavor.
- Time: 110 min
- Servings: 6
Source: The Recipe Master
Ingredients
- pounds beef chuck roast, cut into 1½-inch cubes
- tablespoons vegetable oil
- large onion, chopped
- garlic, minced
- tablespoons tomato paste
- can diced tomatoes
- water
- teaspoons sugar
- teaspoons salt
- teaspoon ground black pepper
- large carrots, peeled and cut into chunks
- medium russet potatoes, peeled and cubed
- stalks celery, sliced
- bay leaves
- tablespoon soy sauce
- tablespoon Worcestershire sauce