Swiss roll raspberry pots recipe
These sweet and fruity Swiss roll raspberry pots are tailor-made for transportation. Just don’t forget to pack spoons...
- Servings: 6
Source: GoodtoKnow
Ingredients
- butter, softened
- raspberry jam with bits
- icing sugar
- jam-filled Swiss roll, approx 200g
- raspberries
- jam jars or portable containers; we used 290ml Weck jars