Old-Fashioned Amish Schnitz Pie
A traditional Amish schnitz pie made with dried apples simmered until tender and baked inside a flaky double-crust pastry. This Pennsylvania Dutch favorite is a delicious way to use preserved apples and enjoy a taste of old-fashioned homestead cooking.
- Time: 140 min
- Servings: 1
Source: The Off Grid Barefoot Girl
Ingredients
- dried apple slices
- water
- brown sugar
- granulated sugar
- ground cinnamon
- ground nutmeg
- lemon juice
- all-purpose flour
- salt
- lard, chilled
- ice water