Fried Squid with Torch Ginger Sambal
Squid cooked with sambal rias, red chili, ginger, turmeric, and traditional spices results in a spicy and fragrant dish perfect for family gatherings.
- Servings: 3
Source: Unilever Food Solutions ID
Ingredients
- Squid, washed, peeled and diced
- Baking Powder
- Red Seasoning Base
- Red Bird's Eye Chilies
- curly chilies
- Coriander
- Cooking Oil
- Ginger
- Turmeric
- pc Torch Ginger, finely sliced
- Knorr Bumbu Ekstrak Daging Ayam 500g
- Pepper
- Kaffir Lime Leaves, shredded
- Lemongrass
- Bay Leaves
- Pandan Leaves
- Galangal