Tomato and Cheddar Galette
This simple four-ingredient galette will be the star of your next dinner or brunch. It's flaky and tender on the outside, with incredible flavor on the inside. This impressive galette is made with Pillsbury™ Pie Crust, sharp white cheddar cheese and halved bite-size tomatoes. Top your cheddar and tomato galette with fresh chives before serving.
- Time: 70 min
- Servings: 6
Source: Pillsbury
Ingredients
- rainbow cherry tomatoes
- crust from 1 box refrigerated Pillsbury™ Pie Crusts , softened as directed on bo
- shredded sharp white cheddar cheese
- tablespoon finely chopped fresh chives