Beth's Brisket
Meat
- Servings: 12
Source: Umami
Ingredients
- **COMBINE**
- One 6- to 8-pound beef brisket, trimmed
- One 10-ounce box mushrooms, sliced
- large carrots, peeled and sliced
- stalks celery, sliced
- onions, sliced
- **MIX**
- ketchup
- packed brown sugar
- low-sodium soy sauce
- apple cider vinegar
- Worcestershire sauce