Gluten-Free Carrot Cake
Moist and flavorful, this gluten free carrot cake combines fresh grated carrots and warm cinnamon with creamy dairy-free frosting for a delicious treat. Simple to prepare with everyday ingredients, it’s perfect for holidays, family dinners, or any time you want an allergy-friendly dessert.
- Time: 105 min
- Servings: 15
Source: Golden Grace Kitchen
Ingredients
- gluten free 1:1 flour
- corn starch
- baking soda
- baking powder
- salt
- cinnamon
- sugar
- vegetable oil
- eggs
- carrots
- organic vanilla extract
- cream cheese frosting