Shrimp Etouffee Recipe
Authentic Louisiana Shrimp Etouffee recipe made easy and ready in just 30 minutes. A classic made with roux, holy trinity and shrimp with cajun seasonings.
- Time: 30 min
- Servings: 6
Source: The Suburban Soapbox
Ingredients
- olive oil
- garlic cloves
- diced onion
- red bell pepper
- celery stalk
- chopped green onions
- fresh chopped parsley
- butter
- flour
- lbs medium shrimp peeled and deveined
- cayenne pepper
- creole seasoning
- white rice, for serving