RECIPE: Kale, Mushroom, and Fontina Slab Pie
In this simple recipe, seasonal veggies and melty cheese are layered between two slabs of store-bought, all-butter puff pastry to create a large-format Hot Pocket for grownups. It’s easy, impressive, vaguely nostalgic, and absolutely delicious.
- Servings: 10
Source: Bluedot Living
Ingredients
- Tbsps olive oil
- shallots, or 1 medium yellow onion, sliced
- mushrooms, sliced
- Salt and pepper
- bunch kale, coarsely chopped
- egg
- sheets all-butter frozen puff pastry, thawed but still chilled
- shredded melty cheese such as Fontina, Comté, or Gruèyere
- Flaky salt, such as Maldon