French Omelet
Silky, pale yellow curds fold into themselves like liquid satin, creating the most elegant canvas for fresh herbs and your favorite filling. This classic French technique transforms simple eggs into something truly sublime — perfect for an intimate brunch or light dinner when you want t...
- Time: 10 min
- Servings: 1
Source: bonicellicookingclub.com
Ingredients
- large eggs
- tablespoons whole milk
- teaspoon kosher salt
- freshly ground black pepper
- teaspoons butter
- teaspoon finely minced herbs
- filling