Rice Burgers
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further, with the added benefit of providing an egg and gluten-free option on your menu. Makes 6 quarter pounders Top Tip: Instead of using gluten-free buns, why not serve the burgers ‘naked’? This increases appeal to healthy eaters!
- Servings: 6
Source: Tilda Food Service
Ingredients
- Burger
- Tilda Fragrant Jasmine Rice, cooked and chilled
- beef mince
- BBQ sauce
- medium onion, diced
- paprika
- mixed herbs
- Salt and pepper, to taste
- tomato sauce
- brown sugar
- soy sauce
- Worcester sauce
- sweet chilli sauce