Whole Wheat Caramel Pecan Pull-Apart Bread
Irresistible, sweet, buttery pull-apart bread layered with cinnamon brown sugar and crushed pecans, baked until it’s golden brown and drizzled with a sweet salted caramel sauce.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- whole wheat pastry flour
- package or 2 1/4 teaspoons Red Star Quick Rise Yeast
- teaspoons vital wheat gluten
- granulated sugar
- teaspoon table salt
- milk
- unsalted butter
- large egg
- bread flour
- brown sugar
- teaspoon cinnamon
- toasted pecans
- tablespoon unsalted butter
- tablespoon corn syrup
- tablespoons heavy cream
- tablespoons unsalted butter
- teaspoon vanilla extract
- pecans