Three Sisters Soup
Three Sisters Soup is a delicious harvest soup made with the nourishing trio of corn, squash, and beans. This classic Native American soup recipe is a family favorite!
- Time: 40 min
- Servings: 10
Source: The View from Great Island
Ingredients
- olive oil
- medium yellow onion, peeled and diced
- garlic, minced
- red potatoes, diced
- chipotle powder
- cumin
- bay leaves
- ounces chicken broth
- ounce can diced fire roasted tomatoes
- salt and fresh cracked black pepper
- jalapeño pepper, minced
- zucchini, diced
- summer squash, diced
- ears corn, kernels removed
- cooked black-eyed peas
- fresh parsley
- grated cheese such as Parmesan or Asiago