Sous Vide Turkey Breast with Cranberry Chutney
This is a great meal anytime and pairs the sous vided moist and tender turkey with a sweet and sour cranberry chutney. Always a family favorite!
- Time: 120 min
Source: Amazing Food Made Easy
Ingredients
- pounds turkey breasts , cut into portions
- Salt and pepper
- lemon, sliced
- sage leaves
- ounces cranberries
- orange juice
- water
- brown sugar
- white sugar
- dried ancho pepper
- tablespoon peeled and grated fresh ginger
- triple sec or Grand Marnier
- teaspoons ground cinnamon
- teaspoon ground cloves
- To Assemble
- Sage leaves, chopped
- Orange zest