Moroccan Grilled Potato Skewers
Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed chermoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend. Add some chicken or lean beef for a complete kabob-style dinner.
- Servings: 6
Source: Alsum Farms & Produce
Ingredients
- Pound Assorted Alsum red, yellow, and purple potatoes
- Chermoula*
- Pickled lemon rind
- Bay leaves
- Kalamata olives
- Moroccan spice blend