Vegetarian Lasagna with Ricotta
Recipe by Sam from Katie’s Recipes.
- Servings: 9
Source: Umami
Ingredients
- large garlic cloves
- tablespoons unsalted butter
- ounce can crushed tomatoes, fire roasted if possible
- ounce can tomato sauce, fire roasted if possible
- teaspoon dried basil
- teaspoon dried tarragon
- teaspoon kosher salt
- tablespoon cornstarch
- to 12 lasagna noodles *
- ounces baby spinach**
- tablespoons chopped fresh thyme
- Zest of 1/2 lemon
- teaspoon ground nutmeg
- ounce ricotta cheese
- shredded Parmesan cheese, divided
- shredded mozzarella cheese, divided
- Fresh ground black pepper