RECIPE: Warm Three Sisters Salad With Cranberries (Apetei Neowi Ototeemetiaki Otaatopakooni)

Don’t pigeonhole this dish as a fall meal only, chef Crystal Wahpepah writes in A Feather and a Fork. It’s also perfect for those chilly June-uary days in Northern California and the Pacific Northwest, when fog and damp call for something sweet-savory and warming. The recipe suggests using mixed greens or arugula, though she notes that wild, foraged greens like dandelion will offer the same sharp note you’re after.

• Servings: 4

Source: Bluedot Living

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