Roasted Salmon with Lemony Spring Vegetables
Source: Reily Products
Ingredients
- HERBED MAYO
- Blue Plate® Mayonnaise
- teaspoons chopped fresh chives
- teaspoons chopped fresh basil leaves
- teaspoon tarragon
- teaspoon Dijon mustard
- teaspoon lemon zest
- teaspoon lemon juice
- Salt and pepper to taste
- ROASTED SALMON
- sliced asparagus, about 1-in pieces, cut on a bias
- sliced sugar snap peas, cut into thirds on a bias
- spring peas
- shaved radishes
- teaspoons salt plus extra to taste
- fillets wild-caught salmon
- Black pepper, to taste
- tablespoons unsalted butter
- tablespoon chopped fresh herbs