Aubergine and goat's cheese parcels with cranberry sauce recipe
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- Servings: 4
Source: GoodtoKnow
Ingredients
- sheets frozen filo pastry, thawed
- small aubergine
- Olive oil for sautéeing
- crottins goat's cheese
- Seasoning
- Melted butter for brushing
- fresh cranberries
- Juice and rind of 1 small orange
- caster sugar