Classic Lobster Thermidor
Easy Lobster Thermidor is a restaurant quality lobster recipe you can make at home in less than an hour. Super simple, decadent and perfect with a creamy cognac sauce.
- Time: 35 min
- Servings: 4
Source: The Suburban Soapbox
Ingredients
- to 1 3/4-pound cooked Maine lobsters
- tablespoons unsalted butter
- tablespoons minced shallots
- teaspoon minced garlic
- tablespoons all-purpose flour
- tablespoons cognac or brandy
- milk
- heavy cream
- teaspoon salt
- teaspoon ground white pepper
- finely grated Parmesan
- tablespoon dry mustard powder
- tablespoon finely chopped fresh tarragon leaves
- teaspoons finely chopped parsley
- shredded gruyere cheese