Lemon Curd
I make Lemon Curd with egg yolks, granulated sugar, lemon zest, fresh lemon juice, keeping the original prep and cook times intact. The rewrite below includes the practical cues I use in my kitchen so the recipe feels clear, personal, and easy to repeat.
- Time: 15 min
- Servings: 1
Source: Recipe Tweets
Ingredients
- large egg yolks
- granulated sugar
- Tablespoon lemon zest
- fresh lemon juice
- teaspoon salt
- Tablespoons unsalted butter, softened