Homemade Sausage Wrapped in Foil
This simple baked homemade sausage recipe will surely come in handy. And the best thing is that you will always be confident in the quality of the product.
- Servings: 12
Source: Cook It
Ingredients
- Pork: 2 ¼ lb
- Chicken Fillet: 1 ¾ lb
- Cured Pork Fat: 7 oz
- Eggs: 4
- Cornstarch: 4 tbsp
- Garlic: 6 cloves
- Salt: to taste
- Ground Black Pepper: to taste
- Paprika: to taste