Italian Egg-Drop Soup Recipe
Try this Italian Egg-Drop Soup which is made using chicken broth, spinach, eggs, breadcrumbs along with parmesan cheese. Spread its warmth ahead by introducing it in the next night-stay with your friends and soothe your mid-night cravings instantly. This soup can be made in three simple steps and will be loved by adults and children alike. Go ahead, give this mouth-watering dish a shot it deserves!
- Time: 35 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- Numbers egg
- chicken stock
- teaspoon parmesan cheese grated
- tablespoon breadcrumbs
- black pepper ground
- handfuls spinach