Coconut Cream Cupcakes Recipe
Fluffy coconut cream cupcakes soaked in cream of coconut, frosted with a stabilized whipped cream cheese frosting, and topped with toasted coconut flakes.
- Time: 40 min
- Servings: 12
Source: The Recipe Master
Ingredients
- all-purpose flour
- baking powder
- baking soda
- fine salt
- granulated sugar
- large eggs, room temperature
- full-fat canned coconut milk, stirred before measuring
- neutral oil
- full-fat sour cream, room temperature
- pure coconut extract
- pure vanilla extract
- sweetened shredded coconut
- cream of coconut , stirred well
- cold heavy whipping cream
- full-fat cream cheese, softened to room temperature
- powdered sugar, sifted
- sweetened shredded coconut, for toasting