Homemade pumpkin coffee creamer

I make homemade pumpkin coffee creamer with 1 and 1/2 cups heavy cream, half-and-half, or whole milk, 2 heaping Tablespoons pumpkin puree, 2 Tablespoons pure maple syrup, keeping the original amounts and timing intact. The notes are written from the way I actually cook it: measure first, watch the texture, and store leftovers properly.

• Time: 15 min
• Servings: 1

Source: Recipe Tweets

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