Pumpkin Bread
This soft and tender pumpkin bread is the ultimate fall treat. It’s full of warm spices, made in one bowl, and incredibly moist thanks to canned pumpkin and oil. Whether you’re baking it for brunch, dessert, or just because, it’s one of those recipes you’ll find yourself coming back to all season long.
- Time: 65 min
- Servings: 10
Source: The Recipe Master
Ingredients
- all-purpose flour
- teaspoon baking soda
- teaspoon salt
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- teaspoon ground ginger
- teaspoon ground cloves
- granulated sugar
- brown sugar, packed
- large eggs
- canned pumpkin puree
- vegetable oil
- milk
- teaspoon vanilla extract
- Optional: 0.5 cup chopped walnuts or chocolate chips