Candleflower with Egg
It is a charming dish that stands out for its colorful presentation and exquisite flavor. This flower, considered the national emblem of El Salvador, is not only beautiful but also provides great nutritional value to the country's traditional cuisine.
- Time: 40 min
- Servings: 4
Source: en.recetassalvador.com
Ingredients
- Unit Large candleflower
- Unit Eggs
- Unit Chopped onions
- Unit Tomatoes
- Unit Chopped green chili
- Salt
- Pepper