Spicy Southwest Chicken Cornbread Skillet

Spicy Southwest Chicken Cornbread Skillet

This one-skillet recipe is a quick fix using rotisserie chicken, fresh veggies, canned beans and taco seasoning. The buttery cornbread crust makes it a delicious, filling meal the whole family will love.

Source: Go Bold With Butter

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Ingredients

  • tablespoons unsalted butter
  • frozen bell pepper and onion blend
  • shredded cooked rotisserie chicken
  • ears of corn cut off the cob
  • can mild tomatoes and diced green chiles, not drained
  • packet taco seasoning
  • canned black beans
  • sour cream
  • shredded Cheddar Jack cheese, divided
  • Cilantro, sour cream, and sliced fresh jalapeno for garnish
  • yellow cornmeal
  • all-purpose flour
  • tablespoon granulated sugar
  • teaspoons baking powder
  • teaspoon salt
  • buttermilk
  • large egg
  • unsalted butter, melted

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